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KMID : 0380019900050010009
Korean Journal of Biotechnology and Bioengineering
1990 Volume.5 No. 1 p.9 ~ p.18
Effects of pH variation and phosphate limitation on the continuous fermentation of Clostridium acetobutylicum
½Å¼ø¿µ/Shin SY
±èº´È«/Kim BH
Abstract
KEYWORD
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ÇмúÁøÈïÀç´Ü(KCI)