KMID : 0380019900050010009
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Korean Journal of Biotechnology and Bioengineering 1990 Volume.5 No. 1 p.9 ~ p.18
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Effects of pH variation and phosphate limitation on the continuous fermentation of Clostridium acetobutylicum
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½Å¼ø¿µ/Shin SY
±èº´È«/Kim BH
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Abstract
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KEYWORD
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